Aglio E Olio
  • dried bucatini pasta 1 lbs
  • extra virgin olive oil 1/2 cup
  • garlic, cut into thin slivers 12 cloves
  • crushed red pepper flakes 1 tsp
  • fresh parsley, minced 1 cup
  • parmesan cheese, freshly grated 1/2 cup
  • Salt and pepper to taste
  1. Bring a large pot of water to a boil then add the pasta and cook according to the package instructions.
  2. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the garlic cloves and let sizzle and cook for 2-3 minutes, careful not to burn it. Then add the crushed red pepper flakes. Reduce heat to medium-low.
  3. Once the pasta has finished cooking, drain well then add to the skillet and toss to coat. Add the parsley, cheese, salt, and pepper and toss until well-coated and everything distributed evenly.
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