Grilled Rubbed Chicken
  • Paprika 2 tsp
  • Chili Powder 1 tsp
  • Ground Cumin 1 tsp
  • Ground Thyme 1 tsp
  • Salt 3/4 tsp
  • Garlic Powder 1/2 tsp
  • Ground Pepper 1/2 tsp
  • Skinless, Boneless Chicken Thighs, Trimmed 2 lbs
  1. Preheat grill to medium high heat. Lightly brush grill with oil.
  2. In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
  3. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.
  4. Grill the chicken until it is just cooked through, 4 to 5 minutes per side.
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