Hearty Broccoli Soup
  • vegetable oil 1 Tbsp
  • small white onion, diced 1
  • garlic, diced 3 cloves
  • Chicken broth 8 Cups
  • water 1 Cup
  • milk 1 Cup
  • broccoli, florets only 4 heads
  • cauliflower, florets only 1 head
  • Yukon gold potato, peeled and cut into chunks 1 medium
  • Chicken Thighs, roasted and shredded 1 lbs
  • BTB Chicken 1 tsp
  • Tamari 2 Tbsp
  • salt 1/2 tsp
  • black pepper dash
  1. Add oil to stainless steel insert, and press the saute button.
  2. When oil is hot, add the diced onion. Saute until softened, stirring occasionally. Add garlic and saute for another minute.
  3. Press Cancel on Pot to shut it off. Add broccoli and cauliflower florets, and potato.
  4. Combine the tamari, salt, pepper, and bouillon, broth, milk, and water in the pot.
  5. Secure the lid and press Manual, and then press the (-) button to set the time for 6 minutes. Pot will say On.
  6. It will take about 15 minutes to come up to temperature and build pressure. It will cook for 6 minutes and beep when done, at which point it will say LO and a number, which indicates how long the warming cycle has been going. It will stay warm up to 10 hours or until you shut it off. Gently release the pressure by carefully and gradually opening the vent.
  7. Open the pot, and use an immersion blender to puree the soup. When desired consistency is reached, stir in your chicken.
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