Meatloaf
-
Ground beef
2 Lbs
-
Carrot, grated
1
-
Onion, diced small
1
-
Instant oatmeal
1 Cup
-
Soy Sauce
1 Tbsp
-
Worcestershire sauce
1 Tbsp
-
Egg
1
-
Celery, diced small
1 Stalk
-
Granny Smith apple, diced small
1
-
Salt and pepper
to taste
- Preheat oven to 350
- Mix all ingredients together
- Form the meat into a loaf on a baking sheet
- Bake at 350 for 1.5 hours
- Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes
- Rest for 10 minutes
Glaze
-
Ketchup
1/2 Cup
-
Ground cumin
1 Tsp
-
Hot sauce
dash
-
Worcestershire sauce
dash
-
Honey
1 Tbsp
- Combine the catsup, cumin, dash of Worcestershire sauce, dash of hot sauce and honey