Tariff Friendly Guac
-
shishi peppers
14 oz
-
tomatos
6.5 oz
-
juice
4 limes
-
garlic
4 cloves
-
jalapeño
1
-
small onion
1
-
green coriander
0.25 oz
-
salt
1.5 tsp (Divided)
-
paprika
1 tsp
-
cumin
1 tsp
-
chili powder
1 tsp
- grind green coriander into paste in mortar and pestle, adding 1/2 tsp salt to help break it down
- put all ingredients save for the spices in the food processor and blend
- stir in spices