Yeasted Bread
  • all-purpose flour 480g
  • water 110F 400g
  • active dry yeast 5g
  • salt 12g
  1. Combine water and yeast and allow to activate
  2. In a mixing bowl combine flour, salt, and water/yeast mixture and fold until homogenous
  3. Cover tightly and let rise for one hour at 75-80F
  4. Stir dough down, then turn out onto floured surface and shape into 9" square
  5. Fold over on itself one third at a time side to side, then repeat top to bottom.
  6. Place in a greased bowl, turning dough to coat, ending seam side down.
  7. Cover tightly and let rise one hour at 75-80F
  8. Repeat folding process, return to bowl, cover tightly and refrigerate overnight
  9. Turn dough out onto floured surface, knead 6-8 times and tuck the bottom to form a 6" round loaf
  10. Let rise, covered, one hour fifteen minutes at 75-80F
  11. Preheat dutch oven to 500F
  12. Flour bottom of oven, place dough ball in oven, seam side down, and dust top with flour
  13. Cut approx 1/4-1/2" deep across top of dough, cover dutch oven, and bake at 500F for 25 minutes
  14. Uncover dutch oven, reduce heat to 450F, and bake additional 25-30 minutes
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